Blog | About Us Wendy’s views on food, quality, culture, foster care adoption, and doing our best to make Dave proud. How a Frosty Key Tag Led to Act of Kindness June 17, 2019 Wendy’s Berry Burst Chicken Salad is Back June 12, 2019 Why Wendy’s Salad Dressings Taste So Good June 4, 2019 Wendy’s Further Reduces Antibiotic Use in Animals June 3, 2019 Wendy's Lemonade Flavors & Menu Pairings May 30, 2019 The History of Wendy’s Frosty May 6, 2019 Why We Support Foster Care Adoption May 1, 2019 Meet Our New Made to Crave Chicken Sandwiches April 30, 2019 Cool Down with a Wendy's Frosty Cookie Sundae April 29, 2019 Sustainability: The Wendy’s Way April 22, 2019 Wendy’s Employees Give Something Back April 18, 2019 Celebrating Wendy’s Team Members April 9, 2019 The Wendy’s 'webeefin' Mixtape Story April 2, 2019 Wendy's New Salad Springs Into Restaurant March 25, 2019 High School Heisman, It’s Been Our Honor March 22, 2019 Celebrating International Women’s Day March 8, 2019 Seas The Day: Wendy's Cod Sandwich Is Back March 6, 2019 Environmental Sustainability: The Wendy’s Way February 26, 2019 Wendy’s CEO Todd Penegor: Where We’re Going in 2019 February 21, 2019 Eating Low Carb at Wendy's February 11, 2019 Load More
